Ana Carolina do Carmo Mazzinghy | SLACA 2021 | Galoá Proceedings

Universidade Federal de São João del-Rei - Campus Alto Paraopeba

Ana Carolina do Carmo Mazzinghy

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EVALUATION OF THE USE OF DIFFERENT SOLVENTS IN THE OBTAINING FINGERPRINT OF Annona Crassiflora Mart. BY PAPER SPRAY MASS SPECTROMETRY
Ana Luiza Coeli Cruz Ramos ¹
Ana Carolina do Carmo Mazzinghy ²
Henrique de Oliveira Prata Mendonça ²
Paula Pisano Monteiro ²
Douglas Dellaretti Mendes ¹
Rodinei Augusti ¹
Raquel Linhares Bello de Araújo ¹
Julio Onésio Ferreira Melo ³
¹ Universidade Federal de Minas Gerais
² Universidade Federal de São João del-Rei - Campus Sete Lagoas
³ DECEB / Campus Sete Lagoas / Universidade Federal de São João Del Rei
Vol 14, 2021 -
143864

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (7)

Publications in other proceedings

ICBC 2022
Evaluation of the bioaccessibility of macro and micro minerals in pulp, peel, and seed of Annona crassiflora Mart. by ICP-OES