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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba

Leila Moreira de Carvalho

Also published on: SLACA 2019

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Papers 2Topics 1
  • Question

    Desafios

    Publication: Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario

    Olá, quais os maiores desafios enfrentados?

    View discussion

Co-authors (10)

  • Lary Souza Olegário

    2 publications

  • Marta Suely Madruga

    2 publications

  • Thayse Cavalcante da Rocha

    1 publication

  • Alberto González-Mohino

    1 publication

  • Sonia Ventanas

    1 publication

  • Mario Estévez

    1 publication

  • Flávia Izabely Moreira

    1 publication

  • Lorena Lucena de Medeiros

    1 publication

  • Mercia Sousa Galvão

    1 publication

  • SIMONE ALVES MONTEIRO DA FRANCA

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DIVERSIDADE POLÍNICA EM MÉIS DE APIS MELLIFERA DO SEMIÁRIDO PARAIBANO

  • SLACAN 2023

    PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HONEY PRODUCED BY SPECIES OF STINGLESS BEES IN NORTHEAST BRAZIL

  • SLACAN 2023

    PARÂMETROS FÍSICO-QUÍMICOS DO MEL DE APIS MELLIFERA L DO SEMIÁRIDO PARAIBANO

  • SLACAN 2023

    EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT

  • SLACAN 2023

    Autenticação de amostras de caroço de açaí torrado e moído (Euterpe oleracea) por meio de espectroscopia de infravermelho próximo (NIR) e abordagem quimiométrica.

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