Publications in other proceedings
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SLACAN 2023
INFLUENCE OF ULTIMATE pH ON LIPID OXIDATION IN AGED BEEF
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SLACAN 2023
EFEITO DO pH FINAL NA ELETROFORESE UNIDIMENSIONAL EM CARNE BOVINA DA RAÇA DE GADO NELORE
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SLACAN 2023
IMPACTO DO pH FINAL EM DIFERENTES TEMPOS POST-MORTEM PARA AVALIAR A IMUNODETECÇÃO DE PROTEÍNAS DA CARNE BOVINA
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SENSELATAM 2020
AGARICUS BISPORUS MUSHROOM AS PARTIAL FAT REPLACER IN BEEF BURGER: POSITIVE EFFECTS IN THE IDEAL PROFILE
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SLACA 2019
IS THE CONSUMER SENSORY PROFILE OF BEEF BURGER IMPROVED BY INCORPORATION OF AGARICUS BISPORUS? A STUDY FROM THE MENTAL REPRESENTATION
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