SLACAN 2023

INFLUENCE OF ULTIMATE pH ON LIPID OXIDATION IN AGED BEEF

SLACAN 2023

EFEITO DO pH FINAL NA ELETROFORESE UNIDIMENSIONAL EM CARNE BOVINA DA RAÇA DE GADO NELORE

SLACAN 2023

IMPACTO DO pH FINAL EM DIFERENTES TEMPOS POST-MORTEM PARA AVALIAR A IMUNODETECÇÃO DE PROTEÍNAS DA CARNE BOVINA

SENSELATAM 2020

AGARICUS BISPORUS MUSHROOM AS PARTIAL FAT REPLACER IN BEEF BURGER: POSITIVE EFFECTS IN THE IDEAL PROFILE

SLACA 2019

IS THE CONSUMER SENSORY PROFILE OF BEEF BURGER IMPROVED BY INCORPORATION OF AGARICUS BISPORUS? A STUDY FROM THE MENTAL REPRESENTATION