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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidad Nacional Agraria la Molina

Elizabeth Fiorela Peña Carrasco

Also published on: SLACA 2019

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Papers 1
  • Physical-mechanical and structural properties of Andean native potato starch-tara gum blend-based films

    • Luis Jaime Pérez Córdoba 1
    • Sthefany Otero Chunga 1
    • Augusto Lewis Sánchez Pizarro 1
    • Elizabeth Fiorela Peña Carrasco 1
    • Indira Milagros Betalleluz Pallardel 2
    • Carmen Velezmoro Sánchez 1
    • Mirtha Patricia Martínez Tapia 1
    • 1 Universidad Nacional Agraria la Molina
    • 2 Instituto de Biotecnología de la Universidad Nacional Agraria La Molina
    Vol 14, 2021 -
    143739
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Carmen Velezmoro Sánchez

    3 publications

  • Mirtha Patricia Martínez Tapia

    3 publications

  • Indira Milagros Betalleluz Pallardel

    2 publications

  • Luis Jaime Pérez Córdoba

    1 publication

  • Sthefany Otero Chunga

    1 publication

  • Augusto Lewis Sánchez Pizarro

    1 publication

Publications in other proceedings

  • SLACA 2019

    CARACTERIZACIÓN FISICOQUÍMICA Y FUNCIONAL DE ALMIDONES DE PAPA Y TUNTA DE VARIEDADES NATIVAS AMARGAS DE LA REGIÓN ANDINA DEL PERÚ

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