Also published on: SLACA 2019
Is this your profile? Do login to access your certificates3 publications
2 publications
2 publications
2 publications
1 publication
1 publication
1 publication
1 publication
XV CIBIA
OPTIMIZATION OF SPRAY DRYING PARAMETERS FOR PRODUCING A WATER-SOLUBLE POWDER FROM BRAZILIAN NUT CAKE EXTRACT
XV CIBIA
PHYSICAL PROPERTIES OF HYDROGEL FILM BASED ON ACETYLATED POTATO STARCH/CHITOSAN/TANNIC ACID REINFORCED WITH MONTMORILLONITE NANOPARTICLES
XV CIBIA
HYDROGELS BASED ON QUINOA STARCH RECOVERED FROM BY-PRODUCTS: EFFECT OF CITRIC ACID AND TARA GUM ON PRINTABILITY QUALITY FOR 3D PRINTING APPLICATIONS
XV CIBIA
ULTRASOUND-ASSISTED TARO STARCH (Colocasia esculenta) ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY TO ENHANCE ITS RESISTANT STARCH CONTENT
SLACA 2019
CARACTERIZACIÓN FISICOQUÍMICA Y FUNCIONAL DE ALMIDONES DE PAPA Y TUNTA DE VARIEDADES NATIVAS AMARGAS DE LA REGIÓN ANDINA DEL PERÚ
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper