Also published on: SLACA 2019
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XV CIBIA
OPTIMIZATION OF SPRAY DRYING PARAMETERS FOR PRODUCING A WATER-SOLUBLE POWDER FROM BRAZILIAN NUT CAKE EXTRACT
XV CIBIA
PHYSICAL PROPERTIES OF HYDROGEL FILM BASED ON ACETYLATED POTATO STARCH/CHITOSAN/TANNIC ACID REINFORCED WITH MONTMORILLONITE NANOPARTICLES
XV CIBIA
HYDROGELS BASED ON QUINOA STARCH RECOVERED FROM BY-PRODUCTS: EFFECT OF CITRIC ACID AND TARA GUM ON PRINTABILITY QUALITY FOR 3D PRINTING APPLICATIONS
XV CIBIA
ULTRASOUND-ASSISTED TARO STARCH (Colocasia esculenta) ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY TO ENHANCE ITS RESISTANT STARCH CONTENT
SLACAN 2023
Physicochemical properties of chia oil microparticles with orange peel extract
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