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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal de São João Del Rei

Cintia Nanci Kobori

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Papers 2Topics 2
  • Question

    pergunta

    Publication: DEVELOPMENT OF GUMMY CANDIES WITH FRUITS AND VEGETABLES SOURCES OF NATURAL PIGMENTS AND SUGAR REDUCTION

    Olá, quais foram as maiores dificuldades e desafios enfrentados durante a realização deste trabalho? Você pretende dar continuidade nesta pesquisa? Se sim, quais as perspectivas e sugestões para futuros trabalhos?  
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  • Compliment

    Elogio

    Publication: DEVELOPMENT OF GUMMY CANDIES WITH FRUITS AND VEGETABLES SOURCES OF NATURAL PIGMENTS AND SUGAR REDUCTION

    Parabéns pelo trabalho! Excelente apresentação! :)  
    View discussion

Co-authors (7)

  • Lanamar de Almeida Carlos

    4 publications

  • Juliana Cristina Sampaio Rigueira Ubaldo

    2 publications

  • Janaine Barbosa Oliveira

    1 publication

  • Helem Pereira Campos

    1 publication

  • Sabrina Silva

    1 publication

  • Isabella Maciel Costa

    1 publication

  • Aline Cristina Arruda Gonçalves

    1 publication

Publications in other proceedings

  • SLACAN 2025

    OXIDATIVE STABILITY OF COMMERCIAL CORN AND SUNFLOWER OILS UNDER SIMULATED DOMESTIC STORAGE CONDITIONS

  • SLACAN 2025

    OXIDATIVE STABILITY OF BLENDED OILS: EFFECTS OF VIRGIN OLIVE AND PEANUT OILS ON REFINED SOYBEAN OIL

  • SLACAN 2023

    CONSUMER PERCEPTIONS OF A DRINK BASED ON LEMON JUICE WITH CAPSULES FILLED WITH HIBISCUS TEA AND VODKA

  • SLACAN 2023

    MATHEMATICAL MODELING AND STABILITY OF SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS

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