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COMPOSIÇÃO DE AÇÚCARES DE HIDROMEL ADICIONADO DE POLPA DE UVAIA (Eugenia pyriformis Cambess)
Vol 14, 2021 -143306 -
COMPOSIÇÃO DE ÁCIDOS ORGÂNICOS ALIFÁTICOS DE POLPAS DE FRUTAS NATIVAS BRASILEIRAS COLETADAS NA SERRA CATARINENSE
Vol 14, 2021 -143307 -
PHENOLIC AND MINERAL COMPOUNDS FROM SOUTH BRAZILIAN PLATEAU Mimosa scabrella Bentham HONEYDEW HONEY
Vol 14, 2021 -143920 -
BRACATINGA HONEYDEW HONEY IN SOUTH BRAZIL: PHYSICOCHEMICAL CHARACTERIZATION AND DENOMINATION OF ORIGIN
Vol 14, 2021 -143865
Publications in other proceedings
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SLACAN 2023
METATAXONOMIC ANALYSIS AND CHEMICAL COMPOSITION OF ARTISANAL COLONIAL CHEESE FROM SOUTHERN BRAZIL: EXPLORING MICROBIAL DIVERSITY AND BIOCHEMICAL ASPECTS DURING RIPENING
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SLACAN 2023
MEL DE MELATO DA BRACATINGA E SEU POTENCIAL ANTIMICROBIANO FRENTE À CEPA DE Bacillus subtilis
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FAPESP
Identification of targeted peptide markers by high-resolution mass spectrometry for authentication of bracatinga (Mimosa scabrella Bentham) honeydew honey
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CBCTA 2020
SUGARS COMPOSITION OF YOGURT WITH UVAIA (Eugenia pyriformis Cambess) PULP
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CBCTA 2020
INFLUÊNCIA DA ADIÇÃO DA POLPA DE FEIJOA (Acca sellowiana) NA COMPOSIÇÃO DE AÇÚCARES DO HIDROMEL
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