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SLACAN 2023
METATAXONOMIC ANALYSIS AND CHEMICAL COMPOSITION OF ARTISANAL COLONIAL CHEESE FROM SOUTHERN BRAZIL: EXPLORING MICROBIAL DIVERSITY AND BIOCHEMICAL ASPECTS DURING RIPENING
SLACAN 2023
MEL DE MELATO DA BRACATINGA E SEU POTENCIAL ANTIMICROBIANO FRENTE À CEPA DE Bacillus subtilis
FAPESP
Identification of targeted peptide markers by high-resolution mass spectrometry for authentication of bracatinga (Mimosa scabrella Bentham) honeydew honey
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