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Cassava Starch Films Reinforced with Nanocellulose
vol. 4, 2019 -116015 -
Biodegradable films produced from ozone-modified potato starch
vol. 4, 2019 -114495 -
EFFECT OF GAMMA-IRRADIATION ON THE CHARACTERISTICS OF MUNG BEAN STARCH AND GRAINS
vol. 4, 2019 -111996 -
Pre-treatment with Ethanol to enhance potato drying and rehydration
vol. 4, 2019 -114672 -
ETHANOL PRE-TREATMENT TO ULTRASONICALLY ASSISTED CONVECTIVE DRYING OF APPLE: EFFECT ON DRYING KINETICS AND ANTIOXIDANT CAPACITY
vol. 4, 2019 -114390
Publications in other proceedings
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SLACA 2021
INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT
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SLACA 2021
PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES
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SLACA 2021
ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS
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SLACA 2021
QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION
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SLACA 2021
INCORPORATION OF CALCIUM INTO APPLE: EFFECT OF DIFFERENT CONCENTRATIONS AND IMMERSION TIMES ON MICROSTRUCTURE, DRYING KINETICS AND TEXTURE
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