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Pre-treatment with Ethanol to enhance potato drying and rehydration
vol. 4, 2019 -114672 -
RESIDUE OF ETHANOL IN PINEAPPLE DRIED USING ETHANOL AND ULTRASOUND AS PRE-TREATMENTS
vol. 4, 2019 -114162 -
DRYING OF CARROTS SLICES PRE-TREATED WITH ETHANOL AND ULTRASOUND: DRYING KINETICS AND SHRINKAGE
vol. 4, 2019 -114166
Publications in other proceedings
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SLACAN 2025
EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)
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ICBC 2024
EFFECT OF THE SOLVENT COMPOSITION ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM PURSLANE (Portulaca oleracea)
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SLACAN 2023
KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF)
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SLACA 2021
INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT
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SLACA 2021
PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES
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