-
Pre-treatment with Ethanol to enhance potato drying and rehydration
vol. 4, 2019 -114672
Publications in other proceedings
-
SLACA 2021
ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS
-
SLACA 2021
QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION
-
SLACA 2021
MODIFICATION BY DRY HEATING TREATMENT (DHT) OF MAIZE STARCH: EFFECTS ON PASTE AND TEXTURE PROPERTIES OF GEL
-
CBCTA 2020
ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA
-
CBCTA 2020
CHARACTERIZATION OF A NOVEL STARCH SOURCE: UVAIA (Eugenia pyriformis Cambess) SEED
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
