MARCIANE MAGNANI in Anais do 13º Simpósio Latino Americano de Ciência de Alimentos

Department of Food Engineering/ Universidade Federal da Paraíba

MARCIANE MAGNANI

Also published on: SLACA 2021

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Papers 5

Efficacy of oregano and rosemary essential oils on inhibition of biofilm formation by the epidemic Salmonella Enteritidis 86
Adma Nadja Ferreira de Melo ¹
Myrella Cariry ¹
Jessica Bezerra dos Santos Rodrigues ¹
Evandro Leite Souza ²
Eduardo Cesar Tondo ³
MARCIANE MAGNANI ¹
¹ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
² Centro de Saúde, Departamento de Nutrição, Universidade Federal da Paraíba
³ Universidade Federal do Rio Grande do Sul
vol. 4, 2019 -
112407

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures
Ítalo Henrique Rodrigues Marques Ferreira ¹
Jiin Jung ²
Adma Nadja Ferreira de Melo ¹
Janeeyre Ferreira Maciel ³
Donald Schaffner ⁴
MARCIANE MAGNANI ⁵
¹ Federal University of Paraíba, Department of Food Engineering
² Department of Food Science and Technology, Robert Mondavi Institute 595 Hilgard Lane, Davis, CA 95616 / Institute / Robert Mondavi Institute
³ Federal University of Paraiba
⁴ Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA / University / The State University of New Jersey
⁵ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
vol. 4, 2019 -
112489

4. Food and Health (AS)

Pôster
EFFECTS OF THE FERMENTATION OF BYPRODUCTS OF THE PROCESSING OF TROPICAL FRUITS ON THE POPULATION OF LACTIC BACTERIA AND ENTEROBACTERIA IN HUMAN FECAL MICROBIOTA.
Arthur Rodrigo da silva Vieira ¹
Francisca Nayara Dantas Duarte ¹
Erika Almeida ²
Evandro de Souza ³
MARCIANE MAGNANI ⁴
Flávia Helena Carvalho de Melo ⁵
¹ Departamento de Nutrição / Centro de Ciências da Saúde / Universidade Federal da Paraíba
² Universidade do Estado de Santa Catarina - UDESC
³ Departamento de Nutrição / CCS
⁴ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
⁵ Universidade Federal da Paraíba
vol. 4, 2019 -
111912

4. Food and Health (AS)

Pôster
SURVIVAL OF ENCAPSULATED Lactobacillus acidophilus LA-05 IN ALGINATE-CHITOSAN MICROPARTICLE DURING STORAGE AND EXPOSURE TO SIMULATED GASTROINTESTINAL CONDITIONS IN MILKS
Laênia Angélica Andrade Lopes ¹
Isabella Araújo Portela ²
Nereide Stela Santos Magalhães ³
Rafaela de Siqueira Ferraz
MARCIANE MAGNANI ⁴
Thayza Christina Stamford ⁵
¹ Universidade Federal de Pernambuco - UFPE
² Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
³ Laboratório de Imunopatologia Keizo Asami / UNIVERSIDADE DE PERNAMBUCO
⁴ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
⁵ Centro de Ciências da Saúde / UNIVERSIDADE DE PERNAMBUCO
vol. 4, 2019 -
112502

4. Food and Health (AS)

Pôster
Beneficial effects of consumption of nopal juice (Opuntia ficus-indica) treated with ultrasound on intestinal health in dyslipidaemic Wistar rats
Juliana Gondim de Albuquerque ¹
Kamila Sabino Batista ²
Victor Augusto Mathias Dorand ²
Aline Barbosa D'Oliveira ²
Héctor Bernardo Escalona-Buendía ³
Marcos Lima ⁴
MARCIANE MAGNANI ⁵
Margarida Angélica da Silva Vasconcelos ¹
Jailane de Souza Aquino ²
¹ Department of Nutrition/ Universidade Federal de Pernambuco – Brazil
² Department of Nutrition/Experimental Nutrition Laboratory/ Universidade Federal da Paraíba - Brazil
³ Department of Biotechnology/ Universidad Autónoma Metropolitana – Mexico
⁴ Department of Food Technology/ Instituto Federal do Sertão Pernambucano – Brazil
⁵ Department of Food Engineering/ Universidade Federal da Paraíba
vol. 4, 2019 -
115959

4. Food and Health (AS)

Pôster

SLACA 2019

Anais do Simpósio Latino Americano de Ciências de Alimentos

MARCIANE MAGNANI

Efficacy of oregano and rosemary essential oils on inhibition of biofilm formation by the epidemic Salmonella Enteritidis 86

Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures

EFFECTS OF THE FERMENTATION OF BYPRODUCTS OF THE PROCESSING OF TROPICAL FRUITS ON THE POPULATION OF LACTIC BACTERIA AND ENTEROBACTERIA IN HUMAN FECAL MICROBIOTA.

SURVIVAL OF ENCAPSULATED Lactobacillus acidophilus LA-05 IN ALGINATE-CHITOSAN MICROPARTICLE DURING STORAGE AND EXPOSURE TO SIMULATED GASTROINTESTINAL CONDITIONS IN MILKS

Beneficial effects of consumption of nopal juice (Opuntia ficus-indica) treated with ultrasound on intestinal health in dyslipidaemic Wistar rats

Co-authors (27)

Héctor Bernardo Escalona-Buendía

Evandro de Souza

Thayza Christina Stamford

Adma Nadja Ferreira de Melo

Victor Augusto Mathias Dorand

Aline Barbosa D'Oliveira

Marcos Lima

Margarida Angélica da Silva Vasconcelos

Jailane de Souza Aquino

Arthur Rodrigo da silva Vieira

Francisca Nayara Dantas Duarte

Erika Almeida

Flávia Helena Carvalho de Melo

Ítalo Henrique Rodrigues Marques Ferreira

Jiin Jung

Janeeyre Ferreira Maciel

Donald Schaffner

Laênia Angélica Andrade Lopes

Isabella Araújo Portela

Nereide Stela Santos Magalhães

Rafaela de Siqueira Ferraz

Juliana Gondim de Albuquerque

Kamila Sabino Batista

Myrella Cariry

Jessica Bezerra dos Santos Rodrigues

Evandro Leite Souza

Eduardo Cesar Tondo

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