Also published on: SLACA 2021
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SLACAN 2023
A ADIÇÃO DE EXTRATO DO BAGAÇO DE UMBU-CAJÁ MELHORA A CAPACIDADE ANTIOXIDANTE E REDUZ A CARBONILAÇÃO PROTEICA EM ALMÔNDEGAS CAPRINAS APÓS DIGESTÃO IN VITRO
SLACAN 2023
Impacts of sulfite use and acidification on phenolics, carotenoids, amino acids, and volatiles in pasteurized and concentrated watermelon juices
SLACAN 2023
EVALUATION OF PHYSIOLOGICAL FUNCTIONS OF FREEZE-DRIED PROBIOTICS WITH MICROALGAE BIOMASSES DURING STORAGE
SLACAN 2023
EFFECTS OF FUNCTIONAL EDIBLE COATING ON SENSORY PROPERTIES OF MINIMALLY PROCESSED MANGO DURING STORAGE
SLACAN 2023
DOES HIGH-INTENSITY ULTRASOUND INFLUENCE THE PROBIOTIC FERMENTATION AND FUNCTIONAL PROPERTIES OF BARU ALMOND BEVERAGES?
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