Adma Nadja Ferreira de Melo | SLACA 2019 | Galoá Proceedings

Federal University of Paraíba, Department of Food Engineering

Adma Nadja Ferreira de Melo

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Efficacy of oregano and rosemary essential oils on inhibition of biofilm formation by the epidemic Salmonella Enteritidis 86
Adma Nadja Ferreira de Melo ¹
Myrella Cariry ¹
Jessica Bezerra dos Santos Rodrigues ¹
Evandro Leite Souza ²
Eduardo Cesar Tondo ³
MARCIANE MAGNANI ¹
¹ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
² Centro de Saúde, Departamento de Nutrição, Universidade Federal da Paraíba
³ Universidade Federal do Rio Grande do Sul
vol. 4, 2019 -
112407

5. Process Engeineering and Emerging Technologies (ET)

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Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures
Ítalo Henrique Rodrigues Marques Ferreira ¹
Jiin Jung ²
Adma Nadja Ferreira de Melo ¹
Janeeyre Ferreira Maciel ³
Donald Schaffner ⁴
MARCIANE MAGNANI ⁵
¹ Federal University of Paraíba, Department of Food Engineering
² Department of Food Science and Technology, Robert Mondavi Institute 595 Hilgard Lane, Davis, CA 95616 / Institute / Robert Mondavi Institute
³ Federal University of Paraiba
⁴ Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA / University / The State University of New Jersey
⁵ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
vol. 4, 2019 -
112489

4. Food and Health (AS)

Pôster

Co-authors (9)