Donald Schaffner in Anais do 13º Simpósio Latino Americano de Ciência de Alimentos

Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA / University / The State University of New Jersey

Donald Schaffner

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Papers 1

Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures
Ítalo Henrique Rodrigues Marques Ferreira ¹
Jiin Jung ²
Adma Nadja Ferreira de Melo ¹
Janeeyre Ferreira Maciel ³
Donald Schaffner ⁴
MARCIANE MAGNANI ⁵
¹ Federal University of Paraíba, Department of Food Engineering
² Department of Food Science and Technology, Robert Mondavi Institute 595 Hilgard Lane, Davis, CA 95616 / Institute / Robert Mondavi Institute
³ Federal University of Paraiba
⁴ Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA / University / The State University of New Jersey
⁵ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
vol. 4, 2019 -
112489

4. Food and Health (AS)

Pôster

SLACA 2019

Anais do Simpósio Latino Americano de Ciências de Alimentos

Donald Schaffner

Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures

Co-authors (5)

MARCIANE MAGNANI

Adma Nadja Ferreira de Melo

Ítalo Henrique Rodrigues Marques Ferreira

Jiin Jung

Janeeyre Ferreira Maciel

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