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Efficacy of oregano and rosemary essential oils on inhibition of biofilm formation by the epidemic Salmonella Enteritidis 86
vol. 4, 2019 -112407 -
Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures
vol. 4, 2019 -112489 -
EFFECTS OF THE FERMENTATION OF BYPRODUCTS OF THE PROCESSING OF TROPICAL FRUITS ON THE POPULATION OF LACTIC BACTERIA AND ENTEROBACTERIA IN HUMAN FECAL MICROBIOTA.
vol. 4, 2019 -111912 -
SURVIVAL OF ENCAPSULATED Lactobacillus acidophilus LA-05 IN ALGINATE-CHITOSAN MICROPARTICLE DURING STORAGE AND EXPOSURE TO SIMULATED GASTROINTESTINAL CONDITIONS IN MILKS
vol. 4, 2019 -112502 -
Beneficial effects of consumption of nopal juice (Opuntia ficus-indica) treated with ultrasound on intestinal health in dyslipidaemic Wistar rats
vol. 4, 2019 -115959
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ICBC 2024
Impacts of ginger beer fermentation with cajá (Spondias mombin L) pulp on phenolic compounds and bioaccessibility
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ICBC 2024
Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine
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ICBC 2024
FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS
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ICBC 2024
Impact of probiotic fermentation on the concentration of bioacessible phenolic compounds in kiwi and soursop pulps
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SLACAN 2023
A ADIÇÃO DE EXTRATO DO BAGAÇO DE UMBU-CAJÁ MELHORA A CAPACIDADE ANTIOXIDANTE E REDUZ A CARBONILAÇÃO PROTEICA EM ALMÔNDEGAS CAPRINAS APÓS DIGESTÃO IN VITRO
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
