Margarida Angélica da Silva Vasconcelos | SLACA 2019 | Galoá Proceedings

Department of Nutrition/ Universidade Federal de Pernambuco – Brazil

Margarida Angélica da Silva Vasconcelos

Is this your profile? Do login to access your certificates

EFFECTS OF THERMIC PROCESSING IN THE CHEMICAL COMPOSITION AND TOXICITY OF JACKFRUIT (Artocarpus heterophyllus L.) SEEDS
Guilherme Matheus Pessoa de Arruda ¹
Pedro César Andrade do Nascimento ¹
Viviane Lansky Xavier ¹
Thayza Christina Stamford ¹
Melissa Moser de Araújo Lopes ¹
Margarida Angélica da Silva Vasconcelos ¹
Marisilda de Almeida Ribeiro ¹
¹ Universidade Federal de Pernambuco - UFPE
vol. 4, 2019 -
111934

2. Chemical and physicochemical characterization of food (FQ)

Pôster
Beneficial effects of consumption of nopal juice (Opuntia ficus-indica) treated with ultrasound on intestinal health in dyslipidaemic Wistar rats
Juliana Gondim de Albuquerque ¹
Kamila Sabino Batista ²
Victor Augusto Mathias Dorand ²
Aline Barbosa D'Oliveira ²
Héctor Bernardo Escalona-Buendía ³
Marcos Lima ⁴
MARCIANE MAGNANI ⁵
Margarida Angélica da Silva Vasconcelos ¹
Jailane de Souza Aquino ²
¹ Department of Nutrition/ Universidade Federal de Pernambuco – Brazil
² Department of Nutrition/Experimental Nutrition Laboratory/ Universidade Federal da Paraíba - Brazil
³ Department of Biotechnology/ Universidad Autónoma Metropolitana – Mexico
⁴ Department of Food Technology/ Instituto Federal do Sertão Pernambucano – Brazil
⁵ Department of Food Engineering/ Universidade Federal da Paraíba
vol. 4, 2019 -
115959

4. Food and Health (AS)

Pôster

Co-authors (14)

Publications in other proceedings