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SLACAN 2023
GELEIAS DE TOMATE PRODUZIDAS POR UMA ASSOCIAÇÃO DE PEQUENOS PRODUTORES DO OESTE DO PARANÁ: CARACTERIZAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E SENSORIAL
SLACAN 2023
PRODUTO DE BANANA SEM AÇÚCAR SIMILIAR À DOCE EM PASTA: DESENVOLVIMENTO E CARACTERIZAÇÃO SENSORIAL E MICROBIOLÓGICA
SLACAN 2023
DESENVOLVIMENTO, CARACTERIZAÇÃO E ANÁLISE SENSORIAL DE CHOCOLATE MEIO AMARGO ENRIQUECIDO COM CHIA E LINHAÇA
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