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SLACAN 2023
IMPACTO DO PROCESSAMENTO NA BIOACESSIBILIDADE DE COMPOSTOS FENÓLICOS EM PRODUTOS DERIVADOS DO TRIGO
SLACAN 2023
GERMINATION AS A STRATEGY TO VALORIZE SORGHUM GRAINS (SORGHUM BICOLOR (L.) MOENCH) IN HUMAN FOOD: PHENOLIC COMPOUNDS PROFILE AND BIOACCESSIBILITY UPON SIMULATED DIGESTION
CBCTA 2020
THE INFLUENCE OF CROP ON LC-MS-BASED PHENOLIC PROFILE OF SORGHUM DURING GRAIN GROWTH
CBCTA 2020
AVALIAÇÃO METABOLÔMICA DE COMPOSTOS FENÓLICOS APÓS FERMENTAÇÃO EM ESTADO SÓLIDO DE DIFERENTES BAGAÇOS DE MALTE DE CERVEJARIA ARTESANAL
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