QUALIDADE FÍSICO-QUÍMICA DE NÉCTARES DE OITO FRUTAS MAIS CONSUMIDOS NO BRASIL
Caracterização química e físico-química de alimentos (FQ)
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64961
Publicações em outros proceedings
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IUFoST
VALIDATION OF THE CLASSICAL FOLIN CIOCALTEU METHOD FOR THE DETERMINATION OF TOTAL PHENOLICS IN GRAPE JUICE
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IUFoST
OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMERIC ANTHOCYANINS IN GRAPE JUICE PRODUCED IN THE SÃO FRANCISCO VALLEY, BRAZIL
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IUFoST
PERFORMANCE OF STATISTICAL METHODS PROPOSED IN ISO GUIDE 35:2006, ISO 13528:2005 AND THE INTERNATIONAL HARMONIZED IUPAC PROTOCOL (2006) FOR THE ASSESSMENT OF HOMOGENENEITY OF REFERENCE MATERIALS FROM FOOD MATRICES
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IUFoST
VALIDATION OF QUANTITATIVE AND QUALITATIVE METHODS FOR DETERMINATION OF GENETICALLY MODIFIED ORGANISMS IN FOODS: A CRITICAL ANALYSIS OF THE CODEX GUIDELINE
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IUFoST
SINGLE-LABORATORY VALIDATION OF A QUALITATIVE KIT FOR DETERMINATION OF SULPHONAMIDES RESIDUES IN RAW MILK
