IUFoST
VALIDATION OF THE CLASSICAL FOLIN CIOCALTEU METHOD FOR THE DETERMINATION OF TOTAL PHENOLICS IN GRAPE JUICE
IUFoST
OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMERIC ANTHOCYANINS IN GRAPE JUICE PRODUCED IN THE SÃO FRANCISCO VALLEY, BRAZIL
IUFoST
PERFORMANCE OF STATISTICAL METHODS PROPOSED IN ISO GUIDE 35:2006, ISO 13528:2005 AND THE INTERNATIONAL HARMONIZED IUPAC PROTOCOL (2006) FOR THE ASSESSMENT OF HOMOGENENEITY OF REFERENCE MATERIALS FROM FOOD MATRICES
IUFoST
VALIDATION OF QUANTITATIVE AND QUALITATIVE METHODS FOR DETERMINATION OF GENETICALLY MODIFIED ORGANISMS IN FOODS: A CRITICAL ANALYSIS OF THE CODEX GUIDELINE
IUFoST
SINGLE-LABORATORY VALIDATION OF A QUALITATIVE KIT FOR DETERMINATION OF SULPHONAMIDES RESIDUES IN RAW MILK
