Influence of boiling on the dry matter contents and on the carotenoids retention of yellow fleshed cassava roots
Caracterização química e físico-química de alimentos (FQ)
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71389
Publicações em outros proceedings
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ICBC 2018
Edible vegetal oils enriched with lycopene
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ICBC 2018
Nutraceutical based on jamelão peel powder
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ICBC 2018
Influence of carrier agent concentration on the physicochemical properties and antioxidant capacity of jambo pulp powder
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ICBC 2018
Use of the ion exchange cartridge in the separation of the anthocyanin fraction from the other flavonoids present in the jamelão peel powder
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rio-symposium
DEVELOPMENT OF A METHOD TO PREPARE SAMPLES OF PLANT MATERIAL FOR THE DETERMINATION OF Ca, Cu, Mg, Mn, Fe and Zn BY FAAS, AND P USING COMPLEXOMETRY
