INTENSITY AND ULTRASOUND TIME EXPOSURE INCREASE EXTRACTION OF SOLUBLE ISOFLAVONES AND SUGARS IN SOYMILK
Engenharia de processos e tecnologias emergentes (ET)
-
70577
Publicações em outros proceedings
-
IUFoST
SONICATION AND VORTEXING EXTRACTION OF SOY ISOFLAVONES
-
IUFoST
FERMENTATION OF DEFATTED SOYBEAN FLOUR WITH MONASCUS PURPUREUS AS A BIOPROCESS TO ENHANCE AGLYCONE ISOFLAVONES CONTENT
-
slaca-2015
β-GLUCOSIDASE FROM Monascus purpureus APPLIED IN DEFATTED SOY FLOUR CONVERTS GLYCOSYLATED ISOFLAVONES INTO AGLYCONES
-
slaca-2013
TIME OF FERMENTATION OF DEFATTED SOY FLOUR TO CONVERSION OF GLYCOSIDIC ISOFLAVONES INTO AGLYCONES
