PHOTOPERIOD, TEMPERATURE AND TIME OF SOYBEAN GERMINATION INFLUENCE THE ACTIVITY OF ENDOGENOUS α-GALACTOSIDASE AND THE SUGAR CONTENT
Caracterização química e físico-química de alimentos (FQ)
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70590
Publicações em outros proceedings
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CPM 2018
In vitro EVALUATION OF THE ANTIFUNGAL ACTIVITY OF Lavandula angustifolia MILL EXTRACT AND ITS APPLICATION IN SLICED WHOLE GRAIN BREADS PACKAGES
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slaca-2015
β-GLUCOSIDASE FROM Monascus purpureus APPLIED IN DEFATTED SOY FLOUR CONVERTS GLYCOSYLATED ISOFLAVONES INTO AGLYCONES
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slaca-2013
LOSS OF SOYBEAN ISOFLAVONES TO THE SOAKING SOLUTION
