Paulo Rogério Fontes in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 4

POTENTIAL APPLICATION OF ALLSPICE EXTRACTS IN GELATINE-BASED EDIBLE COATING FILMS FOR BEEF DISPLAY-LIFE PRESERVATION
Formulation e processing of food (FP)

Armando Abel Massingue ¹ ; Ligiane Gomes ¹ ; Paulo Rogério Fontes ¹ ; Alcineia de Lemos Souza Ramos ¹ ; Eduardo Mendes Ramos ¹

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras

Meat color

oxidation

Packegink system

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70333
ANTIOXIDANT EFFECT OF ALLSPICE EXTRACTS ON COLOR AND LIPID OXIDATION OF MECHANICALLY DEBONED POULTRY MEAT AND SAUSAGES
Formulation e processing of food (FP)

Ligiane Gomes ¹ ; Maiara Carvalho Gomes ² ; Paulo Rogério Fontes ¹ ; Alcineia de Lemos Souza Ramos ¹ ; Eduardo Mendes Ramos ¹

¹ Universidade Federal de Lavras/Departamento de Ciência dos Alimentos ;

² Universidade Federal de Lavras/Departamento de Nutrição

TBARS index

Peroxide index

Lecithin

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70417
CONTROL OF CLOSTRIDIUM PERFRINGENS BY GAMMA RADIATION IN POULTRY SAUSAGES WITH REDUCED NITRITE LEVELS
Food and Health (AS)

Paulo Rogério Fontes ¹ ; Erika Cristina Rodrigues ² ; Carolina Naves Aroeira ¹ ; Thales Leandro Coutinho Oliveira ¹ ; Alcineia de Lemos Souza Ramos ¹ ; Eduardo Mendes Ramos ¹

¹ Universidade Federal de Lavras (UFLA). Departamento de Ciência dos Alimentos. ;

² Instituto Federal de Educação, Ciencia e Tecnologia de Mato Grosso Campus Cuiabá - Bela Vista

Sodium nitrite

Foodborne pathogen

lipid oxidation

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70616
EFFECT OF WASHING OF MECHANICALLY DEBONED TURKEY MEAT ON THE TEXTURE OF COOKED GEL
Formulation e processing of food (FP)

Armando Abel Massingue ¹ ; Marielle Paula ¹ ; Paulo Rogério Fontes ¹ ; Alcineia de Lemos Souza Ramos ¹ ; Eduardo Mendes Ramos ¹

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras

Surimi-like

Thermal gelation

Texture profile analysis

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70976

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Paulo Rogério Fontes

POTENTIAL APPLICATION OF ALLSPICE EXTRACTS IN GELATINE-BASED EDIBLE COATING FILMS FOR BEEF DISPLAY-LIFE PRESERVATION

ANTIOXIDANT EFFECT OF ALLSPICE EXTRACTS ON COLOR AND LIPID OXIDATION OF MECHANICALLY DEBONED POULTRY MEAT AND SAUSAGES

CONTROL OF CLOSTRIDIUM PERFRINGENS BY GAMMA RADIATION IN POULTRY SAUSAGES WITH REDUCED NITRITE LEVELS

EFFECT OF WASHING OF MECHANICALLY DEBONED TURKEY MEAT ON THE TEXTURE OF COOKED GEL

Co-authors (9)

Erika Cristina Rodrigues

Alcineia de Lemos Souza Ramos

Eduardo Mendes Ramos

Marielle Paula

Armando Abel Massingue

Ligiane Gomes

Maiara Carvalho Gomes

Carolina Naves Aroeira

Thales Leandro Coutinho Oliveira