Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

IUFoST

TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL RESIDUES FROM WINE PRODUCTION

IUFoST

POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF BANANA PEEL

IUFoST

THERMOXIDATION RESISTANCE OF THE LINSEED OIL IN MILK WITH MUSHROOM RESIDUE FROM Agaricus blazei EXTRACT

IUFoST

INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE

IUFoST

ANTIOXIDANT EFFECTS OF THE RESIDUE FROM EXTRACT OF THE MUSHROOM Agaricus blazei IN MILK ENRICHED WITH OMEGA-3*