Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Maringá

Fernando Antônio Anjo

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PHYSICAL-CHEMICAL AND SENSORY EVALUATION OF ENRICHED FRESH CHEESE WITH YERBA MATE (Ilex paraguariensis)
Sensory sciences and consumer profile (CS)

Bianka Rocha Saraiva ¹ ; Fernando Antônio Anjo ² ; Ana Carolina Vital ¹ ; Jessyca Caroline Rocha Ribas ³ ; Paula Toshimi Matumoto-Pintro ¹

¹ Universidade Estadual de Maringá ;

² Universidade Tecnológica Federal do Paraná ;

³ Universidade Estadual de Ponta Grossa

Centesimal composition

Dairy products

Consumer profile

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64949
PHYSICO-CHEMICAL CHARACTERIZATION OF DEHYDRATED PULP OF Pouteria campechiana
Chemical and physicochemical characterization of food (FQ)

Fernando Antônio Anjo ¹ ; Bianka Rocha Saraiva ¹ ; Camilla Yara Langer Ogawa ¹ ; Francielle Sato ¹ ; Paula Toshimi Matumoto-Pintro ¹

¹ Universidade Estadual de Maringá

Canistel

Chemical composition

FTIR

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70325
Production of fermented alcoholic beverage based on Xanthosoma mafaffa Schott
Biochemistry and Biotechnology - food science (BB)

Thaysa Yumi Hokazono ¹ ; Fernando Antônio Anjo ¹ ; Bianka Rocha Saraiva ¹ ; CASSIA INES LOURENZI FRANCO ROSA ¹ ; Paula Toshimi Matumoto-Pintro ¹

¹ Universidade Estadual de Maringá

Unconventional food plant

Tuber

alcoholic fermentation

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71302

Co-authors (8)