Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Maringá

Francielle Sato

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PHYSICO-CHEMICAL CHARACTERIZATION OF DEHYDRATED PULP OF Pouteria campechiana
Chemical and physicochemical characterization of food (FQ)

Fernando Antônio Anjo ¹ ; Bianka Rocha Saraiva ¹ ; Camilla Yara Langer Ogawa ¹ ; Francielle Sato ¹ ; Paula Toshimi Matumoto-Pintro ¹

¹ Universidade Estadual de Maringá

Canistel

Chemical composition

FTIR

-
70325

Co-authors (4)

Publications in other proceedings

FeSBE 2023
BIOMATERIAL BASED ON DECELLULARIZED PORCINE UTERINE TISSUE: A STRUCTURAL AND BIOMECHANICAL CHARACTERIZATION AIMING ARTIFICIAL GRAFTS RECONSTRUCTION