Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Ouro Preto

Paola Parreiras

Is this your profile? Do login to access your certificates

INTERFERENCE OF DOMICILIARY FREEZING OF HUMAN MILK ON THEIR ANTIOXIDANT CAPACITY EVALUATED BY DIFFERENT METHODS IN VITRO
Chemical and physicochemical characterization of food (FQ)

Lilian Lopes ¹ ; Maria Cristina Passos ¹ ; Luciana Rodrigues da Cunha ¹ ; Jaísa Chaves ¹ ; Angélica Fernandes ¹ ; Paola Parreiras ¹ ; Camila Carvalho Menezes ¹

¹ Universidade Federal de Ouro Preto

Human milk

ABTS free radical

DPPH free radical

-
70528
ADDITION OF PASSION FRUIT PULP AND INSERTING DRY HOPPING IN TYPE BELGIAN PALE ALE BEER: EFFECT ON THE SENSORIAL QUALITY
Sensory sciences and consumer profile (CS)

Rafaela HILDA ZANITI SOUZA ¹ ; Natália Luciane Horta Da Silva ² ; Paola Parreiras ² ; Camila Carvalho Menezes ² ; Alexandre Fontes Pereira ³

¹ Universidade Federal de Lavras ;

² Universidade Federal de Ouro Preto ;

³ Universidade Federal de Viçosa - Campus Florestal

Fruit Beer

sensorial quality

passion fruit

-
70537

Co-authors (9)