Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Ouro Preto

Angélica Fernandes

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INTERFERENCE OF DOMICILIARY FREEZING OF HUMAN MILK ON THEIR ANTIOXIDANT CAPACITY EVALUATED BY DIFFERENT METHODS IN VITRO
Chemical and physicochemical characterization of food (FQ)

Lilian Lopes ¹ ; Maria Cristina Passos ¹ ; Luciana Rodrigues da Cunha ¹ ; Jaísa Chaves ¹ ; Angélica Fernandes ¹ ; Paola Parreiras ¹ ; Camila Carvalho Menezes ¹

¹ Universidade Federal de Ouro Preto

Human milk

ABTS free radical

DPPH free radical

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70528

Co-authors (6)