IUFoST
EVALUATION OF PSYCHROTROPHIC MICROFLORA ACTIVITY OF BULK RAW MILK OF RIO POMBA AREA, MG, UNDER YIELD OF CHEESE PRODUCTION
IUFoST
DIAGNOSIS OF THE SUPPLY CHAIN OF FRUIT AND VEGETABLES IN THE CITY OF DOVE RIVER, MINAS
IUFoST
DEVELOPMENT OF A PROBIOTIC JUICE OF PASSION FRUIT MIXED WITH YAM: PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION
IUFoST
Efficiency of Schinus terebinthifolius Raddi and Salvia officinalis L. extracts in sanitization of cabbage (Brassica oleracea L.) minimally processed inoculated with Sthaphylococcus aureus.
IUFoST
PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES
