Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

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EVALUATION OF PSYCHROTROPHIC MICROFLORA ACTIVITY OF BULK RAW MILK OF RIO POMBA AREA, MG, UNDER YIELD OF CHEESE PRODUCTION

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DIAGNOSIS OF THE SUPPLY CHAIN OF FRUIT AND VEGETABLES IN THE CITY OF DOVE RIVER, MINAS

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DEVELOPMENT OF A PROBIOTIC JUICE OF PASSION FRUIT MIXED WITH YAM: PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION

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Efficiency of Schinus terebinthifolius Raddi and Salvia officinalis L. extracts in sanitization of cabbage (Brassica oleracea L.) minimally processed inoculated with Sthaphylococcus aureus.

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PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES