BRS XINGU CULTIVAR: A NEW BLACKBERRY CULTIVAR AS POTENTIAL BIOACTIVE COMPOUND
Food and Health (AS)blackberry
BRS Xingu
phenolics
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70318
Publications in other proceedings
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IUFoST
Physical and chemical analyzes to identify harvest point in peach
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IUFoST
Phenolic compounds and antioxidant activit of common bean (Phaseolus vulgaris L.) genotypes using two extraction methods
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IUFoST
Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars
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IUFoST
APPLE EXTRACT PREVENT DNA DAMAGE ON HUMAN FIBROBLASTS
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IUFoST
LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM
