LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM

MÁRCIA VIZZOTTO; VALERIA APARECIDA VIEIRA QUEIROZ; Tatiane Bialves; Vanessa Fernandes Araujo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM

MÁRCIA VIZZOTTO ¹ ; VALERIA APARECIDA VIEIRA QUEIROZ ; Tatiane Bialves ² ; Vanessa Fernandes Araujo ³

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MÁRCIA VIZZOTTO et al. LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/large-variation-of-phenolic-compounds-and-antioxidant-activity-in-sorghum-germop?lang=en>. Acesso em: 10 Jun. 2026. Copy citation

MÁRCIA VIZZOTTO, 2022, LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/large-variation-of-phenolic-compounds-and-antioxidant-activity-in-sorghum-germop?lang=en>. Copy citation

MÁRCIA VIZZOTTO. (2022, May). LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

MÁRCIA VIZZOTTO, LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/large-variation-of-phenolic-compounds-and-antioxidant-activity-in-sorghum-germop?lang=en Copy citation

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Pôster

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¹ Embrapa Clima Temperado ;

² Instituto Federal Sul-Rio-Grandense ;

³ Universidade Federal de Pelotas

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Bioactive Compounds and Functional Foods

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