Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Rio de Janeiro

Lauro Melo

Also published on: slaca-2013, slaca-2015

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Do consumers recognize flavors announced on food packages?
Sensory sciences and consumer profile (CS)

Thais Estevão dos Santos ¹ ; Lauro Melo ²

¹ Universidade Federal do Rio de Janeiro ;

² Department of Biochemical Engineering / School of Chemistry / Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering

free listing

CATA

acceptance

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66608
Importance of consumer segmentation on evaluation of sensory acceptance profiles
Sensory sciences and consumer profile (CS)

Thais Estevão dos Santos ¹ ; Lauro Melo ²

¹ Universidade Federal do Rio de Janeiro ;

² Department of Biochemical Engineering / School of Chemistry / Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering

Cluster Analysis

Previous exposure

Announced flavors

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66610
PREVALÊNCIA DE Salmonella spp. E E. coli EM ALFACE (Lactuca sativa L.) ORGÂNICA E SUA RELAÇÃO COM OS INDICADORES: ENTEROBACTÉRIAS E COLIFORMES TOTAIS.
Food and Health (AS)

Thaís Fernandes Justo ¹ ; Éricson Brito de Souza ¹ ; Amanda Souza Nunes Monteiro ¹ ; Lauro Melo ¹ ; Karen Signori Pereira ¹

¹ Universidade Federal do Rio de Janeiro

alface

molecular detection system

indicadores

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70740

Co-authors (5)

Publications in other proceedings