Publications in other proceedings
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slaca-2015
ANALYSIS OF YOGURTS, WHEY-BASED BEVERAGES AND FERMENTED MILKS LABELS COMPLIANCE TO LEGISLATION AND DIFFERENCES ON THEIR SENSORY PROFILES AND ACCEPTANCE
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slaca-2015
ACCEPTANCE OF READY-TO-DRINK JABUTICABA NECTAR ADDED WITH LYOPHILIZED JUSSARA PULP
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slaca-2013
INFLUENCE OF PARTIALLY DEFFATED BARU FLOUR AND XANTHAN GUM ON THE ACCEPTANCE OF BREADS
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slaca-2013
PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF SIX LAMB BREED TYPES RAISED IN BRAZIL