Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Rio de Janeiro

Thais Estevão dos Santos

Is this your profile? Do login to access your certificates

Do consumers recognize flavors announced on food packages?
Sensory sciences and consumer profile (CS)

Thais Estevão dos Santos ¹ ; Lauro Melo ²

¹ Universidade Federal do Rio de Janeiro ;

² Department of Biochemical Engineering / School of Chemistry / Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering

free listing

CATA

acceptance

-
66608
Importance of consumer segmentation on evaluation of sensory acceptance profiles
Sensory sciences and consumer profile (CS)

Thais Estevão dos Santos ¹ ; Lauro Melo ²

¹ Universidade Federal do Rio de Janeiro ;

² Department of Biochemical Engineering / School of Chemistry / Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering

Cluster Analysis

Previous exposure

Announced flavors

-
66610

Co-authors (1)

Lauro Melo
3 publications