PHYSICAL-CHEMICAL CHARACTERIZATION OF NIBS OF CUPUAÇU SEEDS DURING STORAGE
Formulation e processing of food (FP)Byproduct
oil
theobroma grandiflorum
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70326
Publications in other proceedings
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IUFoST
PHYSICAL AND CHEMICAL QUALITY CONTROL’S TESTS IN DIFFERENT TYPES OF WINES COMMERCIALIZED IN DOURADOS-MS-BRAZIL
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IUFoST
CALCIUM CONTENT IN INDUSTRIALIZED MEAT PRODUCTS AND RELATIONSHIP WITH BONE PARTICLES AND MECHANICALLY SEPARATED MEAT FROM RAW MATERIALS.
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IUFoST
PHYSICAL-CHEMICAL CHARACTERISTICS OF ‘CHAMPAGNE’ ORANGES (Citrus sinensis L. Osbeck) MINIMALLY PROCESSED AND UNDER MODIFIED ATMOSPHERE
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slaca-2015
TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENTIAL IN FLOUR FROM AN INDUSTRIAL BYPRODUCT OF EXTRACTION OF CUPUASSU PULP
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slaca-2015
OBTAINING AND CHARACTERIZATION OF FLOUR FROM A BYPRODUCT OF EXTRACTION OF CUPUASSU PULP
