CALCIUM CONTENT IN INDUSTRIALIZED MEAT PRODUCTS AND RELATIONSHIP WITH BONE PARTICLES AND MECHANICALLY SEPARATED MEAT FROM RAW MATERIALS.

Vanessa Bellucci Vergílio; JULIANA  DA SILVA AGOSTINI

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CALCIUM CONTENT IN INDUSTRIALIZED MEAT PRODUCTS AND RELATIONSHIP WITH BONE PARTICLES AND MECHANICALLY SEPARATED MEAT FROM RAW MATERIALS.

Vanessa Bellucci Vergílio ; JULIANA DA SILVA AGOSTINI ¹

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Vanessa Bellucci Vergílio; JULIANA DA SILVA AGOSTINI. CALCIUM CONTENT IN INDUSTRIALIZED MEAT PRODUCTS AND RELATIONSHIP WITH BONE PARTICLES AND MECHANICALLY SEPARATED MEAT FROM RAW MATERIALS.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/calcium-content-in-industrialized-meat-products-and-relationship-with-bone-parti?lang=en>. Acesso em: 01 Ago. 2026. Copy citation

Vanessa Bellucci Vergílio, 2022, CALCIUM CONTENT IN INDUSTRIALIZED MEAT PRODUCTS AND RELATIONSHIP WITH BONE PARTICLES AND MECHANICALLY SEPARATED MEAT FROM RAW MATERIALS.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/calcium-content-in-industrialized-meat-products-and-relationship-with-bone-parti?lang=en>. Copy citation

Vanessa Bellucci Vergílio. (2022, May). CALCIUM CONTENT IN INDUSTRIALIZED MEAT PRODUCTS AND RELATIONSHIP WITH BONE PARTICLES AND MECHANICALLY SEPARATED MEAT FROM RAW MATERIALS.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Vanessa Bellucci Vergílio, CALCIUM CONTENT IN INDUSTRIALIZED MEAT PRODUCTS AND RELATIONSHIP WITH BONE PARTICLES AND MECHANICALLY SEPARATED MEAT FROM RAW MATERIALS.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/calcium-content-in-industrialized-meat-products-and-relationship-with-bone-parti?lang=en Copy citation

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¹ Institutos de Ciências da Saúde / Instituto de Ciências Exatas e da Terra / UFMG

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Food Analysis

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