Jossiê Zamperetti Donadel in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 3

EFFECT OF THE INCLUSION OF DRIED JELLY PALM PULP ON THE CHEMICAL COMPOSITION AND TECHNOLOGICAL AND SENSORY PROPERTIES OF MUFFINS
Chemical and physicochemical characterization of food (FQ)

Michelle Facchi ¹ ; Tassiane Ferrão ¹ ; CAROLINE SEFRIN SPERONI ¹ ; Leila Picolli da Silva ² ; Juliano Smanioto Barin ³ ; Alexandre José Cichoski ¹ ; Roger Wagner ³ ; Jossiê Zamperetti Donadel ³ ; Ana Betine Beutinger Bender ¹

¹ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria ;

² Departamento de Zootecnia/ Universidade Federal de Santa Maria ;

³ Departamento de Tecnologia e Ciência dos Alimentos / Univerdidade Federal de Santa Maria

Color analysis

ethyl hexanoate

Dietary Fiber

-
70659
DEVELOPMENT AND APPLICATION OF METHOD FOR VOLATILE COMPOUNDS DETERMINATION IN APPLES STORAGE IN DYNAMIC CONTROLLED ATMOSPHERE
Chemical and physicochemical characterization of food (FQ)

BRUNA KLEIN ¹ ; Renata Bolzan Falk ¹ ; Fabio Rodrigo Thewes ² ; Jossiê Zamperetti Donadel ¹ ; AURI BRACKMANN ² ; Roger Wagner ¹

¹ Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria / RS ;

² Departamento de Fitotecnia / Centro de Ciências Rurais / Universidade Federal de Santa Maria / RS

Solid Phase Microextraction

gas chromatography

Response Surface Methodology

-
70996
EXTRACTION AND ANALYSIS OF THE CUTICULAR COMPOSITION OF THREE APPLES CULTIVARS USING THE HOMOGENEOUS LIQUID-LIQUID EXTRACTION METHOD
Chemical and physicochemical characterization of food (FQ)

BRUNA KLEIN ¹ ; Renata Bolzan Falk ¹ ; Fabio Rodrigo Thewes ² ; Jossiê Zamperetti Donadel ¹ ; AURI BRACKMANN ² ; Roger Wagner ¹

¹ Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria / RS ;

² Departamento de Fitotecnia / Centro de Ciências Rurais / Universidade Federal de Santa Maria / RS

Fatty acid

wax

Gas crhomatography

-
71003

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Jossiê Zamperetti Donadel

EFFECT OF THE INCLUSION OF DRIED JELLY PALM PULP ON THE CHEMICAL COMPOSITION AND TECHNOLOGICAL AND SENSORY PROPERTIES OF MUFFINS

DEVELOPMENT AND APPLICATION OF METHOD FOR VOLATILE COMPOUNDS DETERMINATION IN APPLES STORAGE IN DYNAMIC CONTROLLED ATMOSPHERE

EXTRACTION AND ANALYSIS OF THE CUTICULAR COMPOSITION OF THREE APPLES CULTIVARS USING THE HOMOGENEOUS LIQUID-LIQUID EXTRACTION METHOD

Co-authors (12)

Roger Wagner

Juliano Smanioto Barin

Renata Bolzan Falk

Michelle Facchi

Alexandre José Cichoski

AURI BRACKMANN

CAROLINE SEFRIN SPERONI

Leila Picolli da Silva

Ana Betine Beutinger Bender

BRUNA KLEIN

Fabio Rodrigo Thewes

Tassiane Ferrão

Publications in other proceedings