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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal de Ciências da Saúde de Porto Alegre

Giulia Bettio

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Papers 2
  • DESENVOLVIMENTO DE CALDA DE POLPA DE MORANGO E MANJERICÃO PARA O PREPARO DE KAKIGORI

    Formulation e processing of food (FP)
    Nathália Simon Vieira 1 ; Giulia Bettio 1 ; Mônica Ayete 1 ; Joice Camargo 1 ; Michele Fracalossi 1 ; Carolina Pereira Kechinski 1 ; Mellina da Silva Terres 1
    1 Universidade Federal de Ciências da Saúde de Porto Alegre
    Kakigori
    strawberry
    Sensory analysis
    -
    69873
  • Design and development of mobile app for calculation of nutritional information and technical food sheet

    Food and Health (AS)
    Giulia Bettio 1 ; Carolina Pereira Kechinski 1 ; Rafaella Câmara Rocha Menezes 1 ; Simone Morelo Dal Bosco 1
    1 Universidade Federal de Ciências da Saúde de Porto Alegre
    Mobile app
    Food Labeling
    Nutritional information
    -
    71787

Co-authors (8)

  • Carolina Pereira Kechinski

    3 publications

  • Mellina da Silva Terres

    2 publications

  • Nathália Simon Vieira

    1 publication

  • Mônica Ayete

    1 publication

  • Joice Camargo

    1 publication

  • Michele Fracalossi

    1 publication

  • Rafaella Câmara Rocha Menezes

    1 publication

  • Simone Morelo Dal Bosco

    1 publication

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