Publications in other proceedings
-
nir-abstracts
NIR spectroscopy and pattern recognition methods for classification and characterization of cocoa varieties.
-
IUFoST
AFLATOXINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN CHOCOLATE PRODUCED FROM CONVENTIONAL AND "WITCH BROOM” RESISTANT CULTIVARS OF COCOA IN BRAZIL
-
IUFoST
SENSORY ACCEPTANCE AND COLOR ANALYSIS OF BITTER CHOCOLATE PRODUCED FROM COCOA “WITCH BROOM DISEASE” RESISTANT VARIETY
-
slaca-2015
Influência no desenvolvimento das propriedades antioxidantes no cacau Theobroma cacao L. em diferentes secadores