Publicações em outros proceedings
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IUFoST
BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES
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IUFoST
CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS
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IUFoST
BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING
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IUFoST
DEVELOPMENT OF SAUSAGES FORMULATED WITH OKARA, ISOLATED SOY PROTEIN AND MECHANICALLY DEBONED CHICKEN