BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING

Massami Shimokomaki; mayka pedrão; Adriana Lourenço Soares; Elza Iouko Ida; Mikaela Miguel Sevidanis; talita kato; Rafael Humberto de Carvalho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING

Massami Shimokomaki ¹ ; mayka pedrão ² ; Adriana Lourenço Soares ¹ ; Elza Iouko Ida ¹ ; Mikaela Miguel Sevidanis ; talita kato ² ; Rafael Humberto de Carvalho ¹

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Massami Shimokomaki et al. BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/broiler-chicken-pse-pale-soft-exudative-meat-and-brazilian-legislation-on-water?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Massami Shimokomaki, 2022, BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/broiler-chicken-pse-pale-soft-exudative-meat-and-brazilian-legislation-on-water?lang=en>. Copy citation

Massami Shimokomaki. (2022, May). BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Massami Shimokomaki, BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/broiler-chicken-pse-pale-soft-exudative-meat-and-brazilian-legislation-on-water?lang=en Copy citation

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¹ Universidade Estadual de Londrina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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Food Analysis

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