Conteúdo e atividade de compostos antioxidantes na castanhola (Terminalia catappa Linn).
Análise de Alimentos (AA)
vol. 1, 2013 -
11831
Publicações em outros proceedings
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IUFoST
DETERMINATION OF ANTIOXIDANT ACTIVITY IN VITRO, VITAMIN C AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN "SHAKE" BASED ON GREEN ACEROLA (MALPIGHIA EMARGINATA D.C.) POWDER.
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IUFoST
MINERAL CONTENT OF THE PRE-DRIED FRUIT OF MORINDA CITRIFOLIA
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IUFoST
CHEMICAL CHARACTERISTICS, SENSORY AND CALORIC VALUE OF BAR NUTRIENT-BASED REGIONAL RAW MATERIALS.
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IUFoST
SENSORY CHARACTERISTICS OF MILK DESSERT MADE WITH POWDER OF ACEROLA (Malpighia ermaginata d.c) GREEN
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IUFoST
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GENIPA AMERICANA L. (JENIPAPO) OF THE BRAZILIAN CERRADO.
