Publicações em outros proceedings
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slaca-2017
EFFECT OF SCALDING TEMPERATURE ON BROILER BREAST MEAT FUNCTIONAL PROPERTIES
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IUFoST
Broiler chicken welfare. New development of transport container and vehicle design and meat quality
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IUFoST
BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES
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IUFoST
Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant
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IUFoST
Dietary whole rice bran containing phytic acid prevents chicken meat lipid oxidation