Juliane Viganó

Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Papers (7)

Passion-fruit (Passiflora edulis sp.) bagasse extract treatment delays prostate cancer progression in TRAMP mice
Andressa Mara Baseggio ¹
Larissa Kido ¹
Juliane Viganó ¹
Julian Martínez ¹
Valeria Cagnon Quitete ¹
Mário Roberto Maróstica Júnior ¹
¹ Universidade Estadual de Campinas
vol. 4, 2019 -
114774

4. Food and Health (AS)

Pôster
EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE
Amanda Mellissa B Oliveira ¹
Juliane Viganó ²
Julian Martínez ¹
¹ Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143545

Process Engineering and Emerging Technologies (ET)

Pôster
EXTRACTION OF CYANIDIN-3-GLUCOSIDE FROM JABOTICABA (Myrciaria cauliflora) PEEL THROUGH PRESSURIZED WATER IN SEQUENTIAL REACTORS
Tiago Linhares Cruz Tabosa Barroso ¹
Rafael Gabriel da Rosa ²
William Gustavo Sganzerla ¹
Francisco Weshley Maciel Silva ¹
Juliane Viganó ³
Mauricio A. Rostagno ⁴
Tânia Foster-Carneiro ⁵
¹ Universidade Estadual de Campinas
² School of Food Engineering, University of Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁴ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
⁵ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143620

Process Engineering and Emerging Technologies (ET)

Pôster
EFFECT OF ULTRASOUND-ASSISTED EXTRACTION VARIABLES TO OBTAIN EXTRACT FROM BARBATIMÃO (Stryphnodendron adstringens (Mart.) Coville) BARK
Maurício Masaru de Souza Ribeiro ¹
Nathália Stahl de Novais ¹
Juliane Viganó ²
Priscilla Carvalho Veggi ¹
¹ Universidade Federal de São Paulo
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143736

Process Engineering and Emerging Technologies (ET)

Pôster
SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM LEMON PEEL (Citrus limon L.) BY IN-LINE COUPLING OF PRESSURIZED LIQUID EXTRACTION WITH SOLID-PHASE EXTRACTION
Jaísa Chaves ¹
Juliane Viganó ²
Vitor Lacerda Sanches ³
Leonardo Mendes de Souza Mesquita ⁴
Laise Capelasso Silva ¹
Mariana Corrêa ⁵
Tanize Acunha ⁶
Mauricio A. Rostagno ⁵
¹ Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Institute of Chemistry / University of Campinas (Unicamp)
⁴ Universidade Federal de São Paulo
⁵ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
⁶ Universidade Federal de Pelotas (UFPEL), Centro de Ciências Químicas, Farmacêuticas e de Alimentos (CCQFA) / Universidade Federal de Pelotas
Vol 14, 2021 -
143750

Process Engineering and Emerging Technologies (ET)

Pôster
DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?
Letícia Contieri ¹
Leonardo Mendes de Souza Mesquita ²
Vitor Lacerda Sanches ³
Juliane Viganó ⁴
Julian Martínez ⁵
Mauricio A. Rostagno ⁶
¹ LabMAS / FCA / UNICAMP
² Universidade Federal de São Paulo
³ Institute of Chemistry / University of Campinas (Unicamp)
⁴ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁵ Universidade Estadual de Campinas
⁶ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
Vol 14, 2021 -
143764

Food Security and Food Science (SCA)

Pôster
FIXED BED PERCOLATION EXTRACTION: A SIMPLE AND EFFECTIVE TECHNIQUE FOR OBTAINING PHENOLIC COMPOUNDS FROM BARBATIMÃO (Stryphnodendron adstringens (Mart.) Coville) BARK
Nathália Stahl de Novais ¹
Maurício Masaru de Souza Ribeiro ²
Juliane Viganó ³
Priscilla Carvalho Veggi ²
¹ Department of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema – São Paulo
² Universidade Federal de São Paulo
³ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143827

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Juliane Viganó

Passion-fruit (Passiflora edulis sp.) bagasse extract treatment delays prostate cancer progression in TRAMP mice

EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE

EXTRACTION OF CYANIDIN-3-GLUCOSIDE FROM JABOTICABA (Myrciaria cauliflora) PEEL THROUGH PRESSURIZED WATER IN SEQUENTIAL REACTORS

EFFECT OF ULTRASOUND-ASSISTED EXTRACTION VARIABLES TO OBTAIN EXTRACT FROM BARBATIMÃO (Stryphnodendron adstringens (Mart.) Coville) BARK

SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM LEMON PEEL (Citrus limon L.) BY IN-LINE COUPLING OF PRESSURIZED LIQUID EXTRACTION WITH SOLID-PHASE EXTRACTION

DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?

FIXED BED PERCOLATION EXTRACTION: A SIMPLE AND EFFECTIVE TECHNIQUE FOR OBTAINING PHENOLIC COMPOUNDS FROM BARBATIMÃO (Stryphnodendron adstringens (Mart.) Coville) BARK

Co-authors (24)

Mário Roberto Maróstica Júnior

Tânia Foster-Carneiro

William Gustavo Sganzerla

Juliane Viganó

Julian Martínez

Julian Martínez

Mauricio A. Rostagno

Rafael Gabriel da Rosa

Laise Capelasso Silva

Mariana Corrêa

Tiago Linhares Cruz Tabosa Barroso

Priscilla Carvalho Veggi

Vitor Lacerda Sanches

Leonardo Mendes de Souza Mesquita

Valeria Cagnon Quitete

Francisco Weshley Maciel Silva

Maurício Masaru de Souza Ribeiro

Nathália Stahl de Novais

Jaísa Chaves

Andressa Mara Baseggio

Larissa Kido

Amanda Mellissa B Oliveira

Tanize Acunha

Letícia Contieri

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