William Gustavo Sganzerla

Universidade Estadual de Campinas

Papers (9)

DRY ANAEROBIC DIGESTION OF BREWER’S SPENT GRAINS FOR BIOENRGY RECOVERY IN THE BEER INDUSTRY
William Gustavo Sganzerla ¹
Miriam Villares ²
Luz Selene Buller ³
Solange Mussatto ⁴
TANIA FORSTER CARNEIRO ¹
¹ Universidade Estadual de Campinas
² Universidad de Cádiz
³ Departamento de Ciência de Alimentos/FEA
⁴ Technical University of Denmark
Vol 14, 2021 -
141275

Process Engineering and Emerging Technologies (ET)

Pôster
BIOENERGY RECOVERY FROM ANAEROBIC DIGESTION OF JABUTICABA HUSKS DERIVED FROM INDUSTRIAL PROCESSING
Rafael Gabriel da Rosa ¹
William Gustavo Sganzerla ²
Larissa Castro Ampese ²
Luz Selene Buller ³
Mauro Donizeti Berni ⁴
Tânia Foster-Carneiro ⁵
¹ School of Food Engineering, University of Campinas (UNICAMP)
² Universidade Estadual de Campinas
³ Departamento de Ciência de Alimentos/FEA
⁴ Núcleo Interdisciplinar de Planejamento Energético / Universidade Estadual de Campinas
⁵ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
142177

Process Engineering and Emerging Technologies (ET)

Pôster
ESTIMATE OF METHANE PRODUCTION FOR ENERGY APPLICATION FROM THE WINE GRAPE INDUSTRY
Larissa Castro Ampese ¹
Luiz Eduardo Nochi Castro ²
William Gustavo Sganzerla ¹
Gilberto Martins ³
Tânia Foster-Carneiro ⁴
¹ Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos - UNICAMP
³ UFABC (Universidade Federal do ABC)
⁴ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
142601

Process Engineering and Emerging Technologies (ET)

Pôster
METHANE PRODUCTION THEORETICAL POTENTIAL BY ANAEROBIC DIGESTION OF APPLE POMACE FROM JUICE PROCESSING INDUSTRY
Larissa Castro Ampese ¹
Luz Selene Buller ²
William Gustavo Sganzerla ¹
Gilberto Martins ³
Tânia Foster-Carneiro ²
¹ Universidade Estadual de Campinas
² Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ UFABC (Universidade Federal do ABC)
Vol 14, 2021 -
142602

Process Engineering and Emerging Technologies (ET)

Pôster
EXTRACTION OF CYANIDIN-3-GLUCOSIDE FROM JABOTICABA (Myrciaria cauliflora) PEEL THROUGH PRESSURIZED WATER IN SEQUENTIAL REACTORS
Tiago Linhares Cruz Tabosa Barroso ¹
Rafael Gabriel da Rosa ²
William Gustavo Sganzerla ¹
Francisco Weshley Maciel Silva ¹
Juliane Viganó ³
Mauricio A. Rostagno ⁴
Tânia Foster-Carneiro ⁵
¹ Universidade Estadual de Campinas
² School of Food Engineering, University of Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁴ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
⁵ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143620

Process Engineering and Emerging Technologies (ET)

Pôster
VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC
Francisco Weshley Maciel Silva ¹
Juliane Viganó ²
William Gustavo Sganzerla ³
Luiz Eduardo Nochi Castro ¹
Luz Selene Buller ¹
Maurício Ariel Rostagno ²
Tânia Foster-Carneiro ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculdade de Ciências Aplicadas- UNICAMP
³ Universidade Estadual de Campinas
Vol 14, 2021 -
143633

Process Engineering and Emerging Technologies (ET)

Pôster
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS
Francisco Weshley Maciel Silva ¹
Juliane Viganó ²
William Gustavo Sganzerla ³
Luiz Eduardo Nochi Castro ¹
Luz Selene Buller ¹
Maurício Ariel Rostagno ²
Tânia Foster-Carneiro ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculdade de Ciências Aplicadas- UNICAMP
³ Universidade Estadual de Campinas
Vol 14, 2021 -
143639

Process Engineering and Emerging Technologies (ET)

Pôster
Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application
Renata Calegari Lino ¹
Sabrina Matos de Carvalho ¹
Carolina Montanheiro Noronha ²
William Gustavo Sganzerla ³
Cleonice Gonçalves da Rosa ⁴
Michael Ramos Nunes ⁵
Pedro Luiz Manique Barreto ¹
¹ Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina
² Universidade Federal do Paraná (UFPR); Universidade Federal de Santa Catarina (UFSC)
³ Universidade Estadual de Campinas
⁴ Programa de Pós Graduação em Ambiente e Saúde / Universidade do Planalto Catarinense (UNIPLAC)
⁵ Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
Vol 14, 2021 -
143653

Food Formulation and Processing (FP)

Pôster
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
William Gustavo Sganzerla ¹
Marcos Fellipe da Silva ²
Luiz Eduardo Nochi Castro ³
Francisco Weshley Maciel Silva ¹
Solange Mussatto ⁴
Rosana Goldbeck ²
Tânia Foster-Carneiro ²
¹ Universidade Estadual de Campinas
² University of Campinas (UNICAMP), School of Food Engineering (FEA), Campinas, SP, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark
Vol 14, 2021 -
143699

Process Engineering and Emerging Technologies (ET)

Oral

SLACA

Proceedings of the Latin American Symposium on Food Sciences

William Gustavo Sganzerla

DRY ANAEROBIC DIGESTION OF BREWER’S SPENT GRAINS FOR BIOENRGY RECOVERY IN THE BEER INDUSTRY

BIOENERGY RECOVERY FROM ANAEROBIC DIGESTION OF JABUTICABA HUSKS DERIVED FROM INDUSTRIAL PROCESSING

ESTIMATE OF METHANE PRODUCTION FOR ENERGY APPLICATION FROM THE WINE GRAPE INDUSTRY

METHANE PRODUCTION THEORETICAL POTENTIAL BY ANAEROBIC DIGESTION OF APPLE POMACE FROM JUICE PROCESSING INDUSTRY

EXTRACTION OF CYANIDIN-3-GLUCOSIDE FROM JABOTICABA (Myrciaria cauliflora) PEEL THROUGH PRESSURIZED WATER IN SEQUENTIAL REACTORS

VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC

PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS

Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application

SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES

Co-authors (25)

Tânia Foster-Carneiro

Luz Selene Buller

Rosana Goldbeck

Juliane Viganó

Mauricio A. Rostagno

Larissa Castro Ampese

Rafael Gabriel da Rosa

Luiz Eduardo Nochi Castro

Maurício Ariel Rostagno

Mauro Donizeti Berni

Tiago Linhares Cruz Tabosa Barroso

Marcos Fellipe da Silva

Solange Mussatto

TANIA FORSTER CARNEIRO

Gilberto Martins

Francisco Weshley Maciel Silva

Francisco Weshley Maciel Silva

Juliane Viganó

Miriam Villares

Renata Calegari Lino

Sabrina Matos de Carvalho

Carolina Montanheiro Noronha

Cleonice Gonçalves da Rosa

Michael Ramos Nunes

Pedro Luiz Manique Barreto

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