Leonardo MENDES DE SOUZA MESQUITA

Federal University of São Paulo

Papers (3)

How cooking techniques influence the bioaccessibility and antioxidant activity of Carotenoids from Pereskia Aculeata
Bruna Vitória Neves ¹
Daniella Murador ¹
Leonardo MENDES DE SOUZA MESQUITA ¹
Anna Braga ²
Veridiana Vera de Rosso ¹
¹ Federal University of São Paulo, campus Baixada Santista, Rua Silva Jardim, 136, 11015-020, Santos, São Paulo, Brazil.
² Federal University of São Paulo, campus Diadema, Rua São Nicolau, 201, 09972-270, Diadema, São Paulo, Brazil.
vol. 4, 2019 -
116053

2. Chemical and physicochemical characterization of food (FQ)

Pôster
SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM LEMON PEEL (Citrus limon L.) BY IN-LINE COUPLING OF PRESSURIZED LIQUID EXTRACTION WITH SOLID-PHASE EXTRACTION
Jaísa Chaves ¹
Juliane Viganó ²
Vitor Lacerda Sanches ³
Leonardo Mendes de Souza Mesquita ⁴
Laise Capelasso Silva ¹
Mariana Corrêa ⁵
Tanize Acunha ⁶
Mauricio A. Rostagno ⁵
¹ Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Institute of Chemistry / University of Campinas (Unicamp)
⁴ Universidade Federal de São Paulo
⁵ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
⁶ Universidade Federal de Pelotas (UFPEL), Centro de Ciências Químicas, Farmacêuticas e de Alimentos (CCQFA) / Universidade Federal de Pelotas
Vol 14, 2021 -
143750

Process Engineering and Emerging Technologies (ET)

Pôster
DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?
Letícia Contieri ¹
Leonardo Mendes de Souza Mesquita ²
Vitor Lacerda Sanches ³
Juliane Viganó ⁴
Julian Martínez ⁵
Mauricio A. Rostagno ⁶
¹ LabMAS / FCA / UNICAMP
² Universidade Federal de São Paulo
³ Institute of Chemistry / University of Campinas (Unicamp)
⁴ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁵ Universidade Estadual de Campinas
⁶ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
Vol 14, 2021 -
143764

Food Security and Food Science (SCA)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Leonardo MENDES DE SOUZA MESQUITA

How cooking techniques influence the bioaccessibility and antioxidant activity of Carotenoids from Pereskia Aculeata

SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM LEMON PEEL (Citrus limon L.) BY IN-LINE COUPLING OF PRESSURIZED LIQUID EXTRACTION WITH SOLID-PHASE EXTRACTION

DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?

Co-authors (14)

Juliane Viganó

Mauricio A. Rostagno

Julian Martínez

Laise Capelasso Silva

Mariana Corrêa

Leonardo MENDES DE SOUZA MESQUITA

Vitor Lacerda Sanches

Veridiana Vera de Rosso

Jaísa Chaves

Bruna Vitória Neves

Daniella Murador

Anna Braga

Tanize Acunha

Letícia Contieri

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