Skip to main content

SLACA 2021

ISSN: 2447-2840
Login
SLACA 2021
  • Presentation
  • Papers
  • Authors
  • Tracks
  • Feed
  • Video
  • Ranking
  • Committees
  • Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Español
  • English
  • Portuguese, Brazil
Login
Universidade Estadual de Campinas

Amanda Mellissa B Oliveira

Is this your profile? Do login to access your certificates
Papers 1Topics 254
  • EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE

    Amanda Mellissa B Oliveira; Juliane Viganó; Julian Martínez
    Vol 14, 2021 -
    143545
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Juliane Viganó

    6 publications

  • Julian Martínez

    5 publications

Publications in other proceedings

  • ICBC 2022

    ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS OF CUMARU SEEDS (Dipteryx odorata)

  • ICBC 2022

    EXTRACTION OF COMPOUNDS WITH BIOACTIVE POTENTIAL FROM INDUSTRIAL RESIDUE TAHITI LIME (Citrus latifolia Tan.) USING ULTRASOUND-ASSISTED PRESSURIZED LIQUID EXTRACTION

Galoá logo
Learn more

Preserve the memory of the conference and increase the reach of the scientific knowledge is the reason why Galoá Proceedings was created.

The conference papers published here are open access, and our indexing keeps the papers presented at the conference easy to find and cite.

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper